Our Menu

Our food takes inspiration from across Asia, specialising in dishes cooked on our traditional robata grill, such as Korean lamb chops with kimchee, blackened salmon and Cantonese-style flamed king prawns. These sit next to some of our old favourites; Asian lobster noodles, duck, watermelon and cashew salad and our dim sum and dumpling treats, tempura, sushi, salads and Thai and Sri Lankan-style curries.